Pasta with Vegetables

• 1 cup chopped onion
• 2 cloves garlic, chopped fine
• 2 teaspoons italian seasoning
• 2 tablespoons olive oil
• 14 cup water
• 14 cup dry white wine
• 4 teaspoons chicken flavor instant bouillon
• 4 cups broccoli florets
• 4 cups sliced zucchini
• 4 cups fresh sliced mushrooms
• 1 medium red pepper, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 1 lb linguine or 1 lb noodles

1. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
2. Add water and wine, bouillon, and vegetables.
3. Cover and simmer 5 to 7 minutes until vegetables are tender/crisp.
4. Toss with hot linguini.
5. Serve immediately and have the parmesan cheese handy to sprinkle on pasta.

onion, garlic, italian seasoning, olive oil, water, white wine, chicken flavor, broccoli florets, zucchini, mushrooms, red pepper, green pepper, linguine

Taken from www.food.com/recipe/pasta-with-vegetables-26316 (may not work)