Teresa's Snack Mix

• 2 cups Bugles original flavor snacks
• 1 (9 1/2 ounce) box Ritz Bits mini cheese crackers
• 1 cup smoked almonds
• 2 cups small pretzels
• 2 cups goldfish crackers
• 12 cup canola oil or 12 cup orville redenbacher's butter-flavored oil
• 1 14 ounces hidden valley buttermilk ranch salad dressing mix
• 1 tablespoon dill weed
• 1 tablespoon lemon pepper
• 12-1 teaspoon chipotle pepper

1. Put oil, dressing mix, dill weed, lemon pepper and chipotle pepper in a hand shaker and shake until well blended.
2. Put all snack ingredients listed in a Hefty 2 1/2 gallon bag.
3. Pour the oil mixture over the snacks.
4. Put in the refrigerator.
5. Store and shake occasionally for 24 hours.
6. Sit out and let get room temperature before serving.

bugles original flavor, cheese crackers, almonds, pretzels, crackers, canola oil, hidden valley buttermilk, dill weed, lemon pepper, pepper

Taken from www.food.com/recipe/teresas-snack-mix-262898 (may not work)