Mexican Pie

• 3 Tbsp. butter, melted
• 3 c. corn tortilla chips
• 1 lb. ground beef
• 2 Tbsp. finely chopped onion
• 1 tsp. chili powder
• dash of pepper
• 1 (8 oz.) can tomato sauce
• 1 can whole kernel corn, drained
• 1/2 c. taco sauce
• 12 slices processed American cheese

1. Combine melted butter with chips, tossing and coating well. Put 2 cups in shallow 1 1/2-quart baking dish.
2. In skillet brown meat and onion, drain, add seasoning and mix well.
3. Add tomato and taco sauce.
4. Over the chips layer half the corn, half the meat and 6 slices of cheese.
5. Repeat.
6. Sprinkle remaining crushed chips over the top in diagonal strips.
7. Bake in 325u0b0 oven for 30 to 40 minutes, or until edges bubble.

butter, corn tortilla chips, ground beef, onion, chili powder, pepper, tomato sauce, whole kernel corn, taco sauce, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=299882 (may not work)