Southern Bean Soup Recipe

• 1 pound dry beans
• Ham hock
• 1 med. onion, minced
• 3 med. Irish potatoes, cubed
• 3 carrots, minced
• 2 stalks celery, minced
• 1 c. cream-style corn
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon warm pepper sauce

1. Cover beans with water; soak overnight.
2. Cook beans with ham hock and onion till tender.
3. Place potatoes, carrots and celery in kettle; cover with water and cook till tender.
4. Mash cooked vegetables or possibly blend in blender; add in to beans.
5. Add in remaining ingredients; reheat.

beans, ham hock, onion, irish potatoes, carrots, stalks celery, creamstyle corn, sugar, worcestershire sauce, warm pepper

Taken from cookeatshare.com/recipes/southern-bean-soup-54546 (may not work)