Bourbon Street Po' Boy Recipe

• 6 Tbsp. Butter or possibly margarine
• 6 Tbsp. Flour
• 1 x Onion,large -- sliced
• 1 x Green bell pepper,sm -- Sliced
• 2 c. Beef broth
• 1 tsp Worcestershire sauce
• 3/4 tsp Tabasco sauce
• 1/2 tsp Thyme -- crumbled
• 1 lb Beef -- thinly sliced Cooked
• 4 x Hero rolls

1. 1.
2. Heat butter in medium saucepan; stir in flour.
3. 2.
4. Cook over medium heat, stirring constantly, till flour browns, about 4 min.
5. 3.
6. Add in onion and bell pepper.
7. 4.
8. Cook over medium heat, stirring constantly, about 5 min; gradually stir in broth.
9. 5.
10. Add in Worcestershire sauce, Tabasco and thyme; stir constantly till mix boils and thickens.
11. 6.
12. Cut a thin slice from top of each roll; scoop out soft insides.
13. 7.
14. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.

butter, flour, onion, green bell pepper, beef broth, worcestershire sauce, tabasco sauce, thyme, rolls

Taken from cookeatshare.com/recipes/bourbon-street-po-boy-89660 (may not work)