Banana Pineapple Cake

• 3 c. unbleached flour
• 1/2 c. sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. egg substitute
• 1/2 c. corn oil
• 1/2 c. plain nonfat yogurt
• 2 tsp. vanilla
• 2 c. mashed ripe bananas (1 lb. or 4 small)
• 1 (8 oz.) can crushed pineapple in own juice
• 1 Tbsp. powdered sugar

1. In a mixing
2. bowl,
3. thoroughly stir together the flour, sugar, baking
4. powder,
5. baking
6. soda and salt.
7. In a separate bowl combine
8. the
9. egg
10. substitute, corn oil, yogurt, vanilla, bananas and undrained pineapple.
11. Make a well in the center of the dry ingredients
12. and
13. add
14. liquid ingredients all at once, stirring until
15. well
16. moistened.
17. Pour
18. batter
19. into a 10-inch fluted tube pan, sprayed with nonstick vegetable coating. Bake in preheated 350u0b0
20. oventor 65 to70 minutes or until inserted toothpick in center
21. comes
22. out clean. Cool in pan 15 minutes. Remove from pan and
23. cool
24. on
25. wire
26. rack.tift 1 tablespoon powdered sugar over top. Serves 16.

flour, sugar, baking powder, baking soda, salt, egg substitute, corn oil, nonfat yogurt, vanilla, mashed ripe bananas, pineapple, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=586081 (may not work)