Dark Chocolate Sauce

• 8 ounces good-quality semisweet chocolate, broken into small pieces
• 14 cup strong coffee
• 3 tablespoons Grand Marnier
• 3 tablespoons heavy cream

1. Place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.
2. Add coffee, Grand Marnier, and cream.
3. Heat, whisking occasionally, until chocolate melts and the mixture is smooth.
4. Hold the sauce over warm water until you are ready to serve.
5. Or, refrigerate and gently rewarm it before serving.
6. Makes 1 1/2 cups.

chocolate, coffee, grand marnier, heavy cream

Taken from www.food.com/recipe/dark-chocolate-sauce-117553 (may not work)