Green Bean, Bell Pepper and Artichoke Saute

• 2 cups green beans, cut 1-inch long
• 1 red bell pepper, cut into 1-inch strips (about 1 cup)
• 1/2 cup water-packed artichoke hearts, drained and quartered
• 1/2 cup vegetable stock or water
• 1/4 cup crumbled feta cheese

1. Spray large nonstick skillet with cooking spray, and heat over medium-high heat.
2. Add green beans and bell pepper strips.
3. Season to taste with salt and pepper, and cook 5 minutes, stirring often, or until vegetables begin to soften.
4. Add artichokes and stock, and cook 30 seconds, or until liquid is reduced to 2 Tbs.
5. Remove from heat, and sprinkle with cheese.
6. Serve warm.

green beans, red bell pepper, water, vegetable stock, feta cheese

Taken from www.vegetariantimes.com/recipe/green-bean-bell-pepper-and-artichoke-saut/ (may not work)