Roasting Pork Shoulder and Beef Chuck

• 1/4 cup vegetable oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 1/4 pounds boneless pork shoulder roast
• 2 1/4 pounds boneless beef chuck roast

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the oil, salt and pepper.
3. Rub the oil mixture over the meats.
4. Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat.
5. Remove the meats from the oven and let cool for 20 minutes.
6. Cover and refrigerate up to 1 day or until ready to use.

vegetable oil, salt, freshly ground black pepper, pork shoulder roast, boneless beef chuck roast

Taken from www.foodnetwork.com/recipes/roasting-pork-shoulder-and-beef-chuck-recipe.html (may not work)