Kung Pao Chicken Wings

• 1/3 cup lime juice
• 2 Tbsp. lite soy sauce
• 1 Tbsp. garlic
• 1 tsp. ground red pepper (cayenne)
• 2 lb. chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 3/4 cup HEINZ Ketchup Blended with Sriracha Flavor
• 1 green onion, cut into thin slices
• 1 Tbsp. PLANTERS Lightly Salted COCKTAIL Peanuts, finely chopped
• 1 tsp. crushed red pepper

1. Mix first 4 ingredients until blended; pour over wings in shallow dish.
2. Turn to even coat both sides of wings.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium-high heat.
6. Remove wings from marinade; discard marinade.
7. Grill wings 15 to 20 min.
8. or until done, turning occasionally.
9. Place wings in large bowl.
10. Add ketchup; toss until wings are evenly coated.
11. Place wings on platter; top with remaining ingredients.

lime juice, soy sauce, garlic, ground red pepper, chicken, ketchup, green onion, cocktail peanuts, red pepper

Taken from www.kraftrecipes.com/recipes/kung-pao-chicken-wings-187265.aspx (may not work)