2 Cheese Chicken Breast With Broccoli

• 5 -6 boneless skinless chicken breast halves
• 1 (16 ounce) package frozen broccoli florets, thawed
• 1 red sweet bell pepper, julienned
• 1 (16 ounce) jar cheese sauce (parmesan cheese and mozzarella cheese creation sauce)
• 3 tablespoons sherry wine

1. In a large skillet, brown chicken breasts and place in oval 5-6 quart slow cooker sprayed withy vegetable cooking spray.
2. Place broccoli florets on plate, remove much of the stem and discard.
3. In a large bowl, combine broccoli florets, julienne bell pepper, cheese sauce, and sherry and mix well.
4. Spoon over chicken breasts.
5. Cover and cook on low for 4-5 hours.

chicken, broccoli florets, red sweet bell pepper, cheese sauce, sherry wine

Taken from www.food.com/recipe/2-cheese-chicken-breast-with-broccoli-322071 (may not work)