Apple Shoofly Pie Recipe

• 1/4 c. Unsalted butter, cut up
• 1 c. Flour
• 1/3 c. Brown sugar, packed
• 1 tsp Cinnamon, grnd
• 1/4 tsp Ginger, grnd
• 1/4 tsp Cloves, grnd
• 1/4 tsp Salt
• 1/3 c. Molasses
• 1/3 c. Water, boiling
• 1/2 tsp Baking soda
• 2 lrg Red Delicious apples, peeled cored/coarsely minced
• 1 x 9" deepdish pie shell unbake

1. 1.
2. To prepare crumb mix: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor till mix resembles coarse meal.
3. 2.
4. To make filling: Dissolve molasses in boiling water in a large bowl.
5. Stir in baking soda.
6. Add in about 2/3 of the crumb mix and all of the minced apples, and mix till crumbs are moistened.
7. Spoon into pie shell.
8. Sprinkle remaining crumb mix on top.
9. 3.
10. Bake in a preheated 375-degree oven till filling is set, about 40 min.

unsalted butter, flour, brown sugar, cinnamon, ginger, salt, molasses, water, baking soda, red delicious apples, deepdish pie shell

Taken from cookeatshare.com/recipes/apple-shoofly-pie-67868 (may not work)