Fresh Strawberry Chiffon Pie

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 3 eggs, separated
• 1/2 c. sugar
• 1/4 tsp. salt
• 3/4 c. milk
• 1 1/2 c. sliced, fresh strawberries
• 1/4 c. sugar
• 1 (9-inch) baked pie crust
• 1 c. whipped topping
• whole berries for garnish

1. Soften gelatin in cold water.
2. Combine egg yolks and 1/2 cup of sugar in saucepan; stir in salt and milk.
3. Cook over low heat, stirring constantly, until mixture coats a metal spoon.
4. Remove from heat and add softened gelatin.
5. Chill until mixture is about as thick as fresh egg whites.
6. Fold in sliced berries.
7. Beat egg whites until they stand in soft peaks.
8. Gradually beat in 1/4 cup of sugar.
9. Fold egg whites into the gelatin mixture.
10. Turn into cooled, baked pie crust.
11. Chill until ready to serve.
12. Spread with whipped topping and garnish with whole berries.

unflavored gelatin, cold water, eggs, sugar, salt, milk, fresh strawberries, sugar, crust, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947271 (may not work)