3 Cheese Garden Pizza Recipe

• 1 pkt Refrigerated pizza crust
• 1 med Tomato -- sliced
• 1 med Zucchini -- sliced
• 1 sm Onion -- sliced
• 1 c. Mushrooms -- sliced
• 2 x Cloves garlic -- pressed
• 1 c. Mozzarella cheese -- Shredded
• 1 c. Cheddar cheese -- shredded
• 1 tsp Italian seasoning
• 1/4 c. Parmesan cheese -- grated

1. Preheat oven to 400.
2. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller.
3. Bake crust 5-7 min or possibly till lightly browned.
4. Meanwhile, prepare your vegetables.
5. Finely slice tomato, zucchini and onion using Grater-Slicer.
6. Thinl y slice mushrooms using Egg Slicer.
7. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
8. Cover crust with Mozzarella cheese and Cheddar cheese.
9. Top cheese with sliced tomato; sprinkle with seasoning.
10. Layer zucchini, onion and mushrooms over tomatoes.
11. Grate Parmesan cheese over top using Cheese Grater.
12. Bake an additional 15-18 min.
13. If you like, pass Magic Mop over pizza to absorb excess oil.

pizza crust, tomato, zucchini, onion, mushrooms, garlic, mozzarella cheese, cheddar cheese, italian seasoning, parmesan cheese

Taken from cookeatshare.com/recipes/3-cheese-garden-pizza-61536 (may not work)