Frosted Cranberry Squares

• 1 (13 1/2 oz.) can crushed pineapple (1 2/3 c.)
• 2 pkg. lemon jello (3 oz.)
• 1 c. ginger ale
• 1 (1 lb.) can jellied cranberry sauce (2 c.)
• 1 (2 oz.) pkg. dessert topping mix
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. chopped pecans

1. Drain pineapple, reserving syrup.
2. Add water to syrup to make 1 cup.
3. Heat to boiling.
4. Dissolve jello in this; cool.
5. Gently stir in ginger ale.
6. Chill until partially set.
7. Blend pineapple and cranberry sauce and fold in.
8. Turn into 9 x 9 x 2-inch dish. Chill until firm.
9. Prepare dessert topping according to directions.
10. Fold in cream cheese.
11. Spread over jello.
12. Put pecans in 1 tablespoon butter in moderate oven at 350u0b0 for 10 minutes. Sprinkle over top of jello.
13. Makes 9 servings.

pineapple, lemon jello, ginger ale, cranberry sauce, dessert topping mix, cream cheese, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=877877 (may not work)