Finger Gelatin
- 3 pkg. (85 g each) Jell-O Raspberry Jelly Powder
- 4 env. (7 g each) unflavoured gelatine
- 4 cups (1 L) boiling water
- Mix dry jelly powder and gelatine in large bowl; stir in boiling water until completely dissolved.
- Pour into 13x9-inch pan.
- Refrigerate 1 hour or until firm.
- Cut into small squares.
env, boiling water
Taken from www.kraftrecipes.com/recipes/finger-gelatin-115037.aspx (may not work)