Asian Summer Roll Salad

• 2 cup bean sprouts
• 1 cougette. deseeded
• 1/3 red pepper
• 1/3 yellow pepper
• 8 radish
• 10 cherry tomatoes
• 1 bunch mint
• 1 bunch spinach
• 1 clove finely chopped garlic
• 3 tbsp lime juice
• 1 tbsp fresh grated ginger
• 1 tsp tahini
• 1/2 tsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tbsp black sesame seeds
• 2 tbsp toasted flaked almonds
• 1 packages vietnamese rice paper

1. Julienne the peppers, radishs, tomatoes, mint leaves and spinach
2. In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,
3. Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together.
4. It's ready to eat!
5. To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft.
6. Remove from water, lay on flat surface and add small filling of salad in centre of paper.
7. Roll up into little parcels.
8. Repeat!
9. If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles.
10. Delicious!

bean sprouts, cougette, red pepper, yellow pepper, radish, tomatoes, mint, spinach, garlic, lime juice, ginger, tahini, sesame oil, soy sauce, black sesame seeds, almonds, rice paper

Taken from cookpad.com/us/recipes/349055-asian-summer-roll-salad (may not work)