Asparagus-Mushroom Skillet

• 2 tsp. olive oil
• 1 BOCA Savory Mushroom Mozzarella Veggie Patty
• 1 cup sliced fresh mushrooms
• 6 fresh asparagus spears
• 2 tomato slices
• 1 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oil in large skillet.
2. Add patty, asparagus and mushrooms; cook 10 min.
3. or until patty is done and asparagus is crisp-tender, turning patty after 5 min.
4. and stirring vegetables frequently.
5. Top patty with tomatoes and cheese; cover.
6. Cook 2 min.
7. Serve patty with vegetables.

olive oil, mushroom mozzarella veggie patty, mushrooms, tomato slices, milk

Taken from www.kraftrecipes.com/recipes/asparagus-mushroom-skillet-118853.aspx (may not work)