Red kidney beans and rice

• 3 can Red kidney beans
• 2 onions
• 2 tsp tomato paste
• 1 1/2 cup rice
• 1/4 cup vermicelli
• 1 Sliced Peppers
• 1 Diced Radishes
• 1 lb stewing or roast beef

1. Rinse rice 3x and let soak in lukewarm water
2. Optional: cut up beef in tiny pieces and place in pressure cooker or regular pot with ~1 cup water.
3. Add salt and pepper and cook at medium heat.
4. Cut onions in pieces using food processor
5. Fry cut onions in a pot with a little added canola oil.
6. Cook at mid-high heat
7. Place handful of vermicelli in 2nd pot.
8. Fry using just enough canola oil to soak them.
9. Cook on medium heat
10. When vermicelli begin to turn brown, add the rice (after being drained) and 3 cups of water (or enough to cover rice).
11. Cook at low heat until soft
12. Place beef in pot with fried onions
13. Drain 3 cans of red kidney beans from their liquid and add to 1st pot
14. Mix tomato paste with 1 cup water (or juice from beef pot) and add into pot.
15. Cook at low heat for ~10mins
16. Add salt as needed

red kidney beans, onions, tomato, rice, vermicelli, peppers, radishes, stewing

Taken from cookpad.com/us/recipes/358477-red-kidney-beans-and-rice (may not work)