Speedy Manhattan Clam Chowder

• 1 can (10-1/4 oz.) condensed cream of potato soup
• 1 can (8 oz.) undrained clams
• 1 can (8 oz.) stewed tomatoes
• 1/4 cup chopped celery
• 1 tsp. instant minced onion

1. In a saucepan, combine potatoe soup, clams, stewed tomatoes, diced celery and minced onion.
2. Cover and simmer for 15 to 20 minutes until heated, stirring occasionally.
3. Garnish with parsley flakes, if desired.

condensed cream, clams, tomatoes, celery, onion

Taken from www.foodgeeks.com/recipes/6764 (may not work)