Stone Crab Salad

• 1 1/2 pounds picked stone crab meat
• 4 ounces chopped onion
• 4 ounces chopped celery
• Pinch fresh chopped cilantro leaves
• Mayonnaise, for binding
• Serving suggestion: assorted crackers

1. In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together.
2. Place in a serving bowl and chill for at least 30 minutes.
3. Serve with your favorite crackers as an appetizer.

crab meat, onion, celery, cilantro, mayonnaise, suggestion

Taken from www.foodnetwork.com/recipes/bobby-flay/stone-crab-salad-recipe.html (may not work)