Bruschetta

• 1 packages grape tomatoes chopped
• 2 clove garlic pressed
• 3 large fresh basil leaves roughly chopped
• 2 tsp parmesan cheese shredded
• 3 small olive oil, extra virgin
• 1 tbsp balsamic vinegar
• 1 baguette sliced and toasted

1. Combine all ingredients except for olive oil and baguette.
2. Mix well let rest at room temperature.
3. In the meantime take your sliced baguette and drizzle with the olive oil toast in the oven at 350F for approximately 5 minutes.
4. Stack your toasted baguette on a serving plate along with a large ramekin of the bruschetta.

grape tomatoes, clove garlic, fresh basil, parmesan cheese, olive oil, balsamic vinegar

Taken from cookpad.com/us/recipes/368565-bruschetta (may not work)