Beef and Gorgonzola Burgers

• 12 ounces lean ground chuck
• 2 ounces Gorgonzola cheese or other blue cheese
• Vegetable oil
• 4 1/2-inch-thick slices country-style white bread
• 2 large tomato slices
• 4 thin slices red onion
• 1/2 bunch arugula

1. Form beef into four 3-inch-diameter patties.
2. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties.
3. Top each with another beef patty, sealing at edges.
4. Season with pepper.
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Brush barbecue rack with vegetable oil.
7. Grill burgers until charred outside but still juicy, about 3 minutes per side.
8. Grill bread slices until lightly toasted, about 1 minute per side.
9. Place each burger on 1 bread slice.
10. Top with tomato, onion, arugula and another bread slice and serve.

lean ground chuck, gorgonzola cheese, vegetable oil, countrystyle, tomato slices, thin slices red onion, arugula

Taken from www.epicurious.com/recipes/food/views/beef-and-gorgonzola-burgers-655 (may not work)