Beef and Gorgonzola Burgers
- 12 ounces lean ground chuck
- 2 ounces Gorgonzola cheese or other blue cheese
- Vegetable oil
- 4 1/2-inch-thick slices country-style white bread
- 2 large tomato slices
- 4 thin slices red onion
- 1/2 bunch arugula
- Form beef into four 3-inch-diameter patties.
- Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties.
- Top each with another beef patty, sealing at edges.
- Season with pepper.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Brush barbecue rack with vegetable oil.
- Grill burgers until charred outside but still juicy, about 3 minutes per side.
- Grill bread slices until lightly toasted, about 1 minute per side.
- Place each burger on 1 bread slice.
- Top with tomato, onion, arugula and another bread slice and serve.
lean ground chuck, gorgonzola cheese, vegetable oil, countrystyle, tomato slices, thin slices red onion, arugula
Taken from www.epicurious.com/recipes/food/views/beef-and-gorgonzola-burgers-655 (may not work)