Roasted Garlic & Shallot Smear (for panini)

• 10 shallots
• 5 heads garlic
• 2 ounces olive oil
• 2 ounces balsamic vinegar
• 2 anchovy fillets (optional)
• 1 tablespoon chopped fresh rosemary
• 4 ounces goat cheese
• salt and pepper

1. Cut the tops off garlic heads.
2. Drizzle 1 tablespoon olive oil over each garlic head.
3. Sprinkle salt on each.
4. Wrap garlic heads in aluminum foil.
5. Place in 425-450 degree oven fro 40-45 minutes (until the garlic is soft and browned).
6. Trim shallots.
7. Sprinkle with olive oil and add salt.
8. Wrap in 2 packets of aluminum foil.
9. Place shallots into oven the last 10 to 15 minutes of roasting the garlic.
10. Roast until golden brown, about 15 minutes, then cool to room temperature.
11. Place peeled garlic and shallots into a food processor, add remaining ingredients, and process until smooth.
12. Refrigerate until needed.

shallots, garlic, olive oil, balsamic vinegar, anchovy, rosemary, goat cheese, salt

Taken from www.food.com/recipe/roasted-garlic-shallot-smear-for-panini-83317 (may not work)