Barbeque Sauce - SC MUSTARD SAUCE

• 3/4 cup (175 ml) yellow mustard
• 3/4 cup (175 ml) red wine vinegar
• 1/4 cup (60 ml) sugar
• 1-1/2 tbsp (20 ml) butter
• 2 tsp (10 ml) salt
• 1/2 tsp (2 ml) worcestshire
• 1-1/4 tsp (6 ml) black pepper
• 1/2 tsp (2 ml) Tabasco

1. combine ingredients in saucepan.
2. simmer 30 minutes over low heat.
3. Let stand 1 hour before using.
4. Refrigerate unused sauce.

yellow mustard, red wine vinegar, sugar, butter, salt, worcestshire, black pepper, tabasco

Taken from online-cookbook.com/goto/cook/rpage/00043E (may not work)