Fig & Goat Cheese Salad

• 1 gal. spring lettuce mix
• 48 each dried figs, chopped
• 3 cups goat cheese crumbles
• 2 cups diced pimentos
• 1 cup red onions, chopped
• 1 cup toasted sunflower kernels
• 2 cups PURE KRAFT Creamy Balsamic Dressing

1. Lightly toss all ingredients.

spring lettuce mix, goat cheese crumbles, pimentos, red onions, sunflower kernels

Taken from www.kraftrecipes.com/recipes/fig-goat-cheese-salad-168871.aspx (may not work)