Banana Date Walnut Scones 3pts Recipe

• 1 c. reduced fat Bisquick
• 1 Tbsp. instant cream of wheat (dry)
• 1 pch baking pwdr
• 1 pch baking soda
• 1/4 tsp mace or possibly nutmeg
• 2 Tbsp. minced dates soft
• 1 tsp vegetable oil
• 1/2 c. mashed bananas (or possibly one banana)
• 2 Tbsp. minced walnuts
• 2 Tbsp. buttermilk
• 2 Tbsp. Egg Beaters 99% egg substitute

1. Oven: 400F (200C)
2. In a small bowl, combine dry ingredients.
3. In a mixing bowl, combine wet ingredients.
4. Add in dry to wet and stir to moisten the dry ingredients.
5. The batter will be moist.
6. The instant cream of wheat will use which extra moisture.
7. Drop 1/4 c. scoops of the batter onto a spray nonstick cookie sheet.
8. Bake 15-20 min or possibly till golden.
9. Description: "A drier banana bread without all the sugar"
10. NOTES : The taste, texture and aroma of these scones reminded us of banana nut bread without the sugar shock.
11. The scones are not the typical dry, floury affairs.
12. These are a cross between a biscuit and a cake.

bisquick, instant cream, baking soda, mace, dates, vegetable oil, bananas, walnuts, buttermilk, egg beaters

Taken from cookeatshare.com/recipes/banana-date-walnut-scones-3pts-77038 (may not work)