Sausage Balls

• 1 lb sausage
• 34 cup self-rising flour
• 8 ounces shredded cheddar cheese
• 3 teaspoons powdered milk
• 1 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon pepper
• 14 teaspoon celery seed

1. Combine dry ingredients.
2. Add cheddar cheese and mix well.
3. Mix sausage with cheese mixture.
4. Form into 12 balls.
5. Place in shallow, ungreased pan.
6. Bake at 350 for 15 minutes until golden brown.

sausage, flour, cheddar cheese, powdered milk, onion powder, garlic, pepper, celery

Taken from www.food.com/recipe/sausage-balls-428908 (may not work)