Simmered Amberjack and Daikon Radish -- Taught by a Chef

• 400 grams Amberjack (buri)
• 300 grams Daikon radish
• 1 tsp Dashi stock powder
• 3 tbsp Sugar
• 1 tbsp Sake
• 1 tbsp Mirin
• 2 tbsp Soy sauce

1. Refer tofor details on how to prepare the amberjack.
2. To prepare the daikon radish, refer to.
3. Add the amberjack from Step 1 and the daikon from Step 2 to a frying pan.
4. Add water to cover.
5. This time I ended up using 600 ml of water.
6. Add the dashi powder, sugar, mirin, and sake and bring to a boil.
7. Then turn the heat to low and cover with the lid.
8. After 30 minutes, add half the soy sauce and cook for 10 more minutes.
9. Then add the remaining soy sauce and reduce the sauce!
10. Be careful not to let it burn!
11. Taste to check the flavor and transfer to a dish to serve.
12. I garnished it with shredded Japanese white leeks.

amberjack, daikon radish, stock powder, sugar, sake, mirin, soy sauce

Taken from cookpad.com/us/recipes/150362-simmered-amberjack-and-daikon-radish-taught-by-a-chef (may not work)