Vegetarian Noodle Salad!

• 2 servings spaghetti noodles
• 1 -2 cup frozen vegetables (or fresh)
• 18-14 cup olive oil
• 1 pinch salt
• 1 pinch pepper
• 1 pinch italian seasoning

1. I cook my spaghetti noodles (try other noodles too!)
2. ahead of time.
3. Put noodles in a Tupperware with a tight top.
4. Steam your vegetables!
5. Put steamed vegetables, oil and seasonings into Tupperware.
6. Put the top on Tupperware.
7. SHAKE,SHAKE,SHAKE.
8. This should produce a well mixed veggie noodle salad with almost no prep!

noodles, frozen vegetables, olive oil, salt, pepper, italian seasoning

Taken from www.food.com/recipe/vegetarian-noodle-salad-394677 (may not work)