30 Day Cake

• 16 oz. can peaches, diced
• 5 c. sugar
• 16 oz. can crushed pineapple
• 16 oz. can fruit cocktail
• 18 oz. jar drained maraschino cherries, diced
• 1 box yellow cake mix
• 4 eggs
• 1/2 c. vegetable oil
• 1 c. chopped nuts, pecans or walnuts
• 1 c. raisins
• 1 c. coconut

1. In a gallon container, mix together peaches with juice and 2 1/2 cups of the sugar.
2. Do not refrigerate.
3. Stir once a day for 10 days.
4. On the 10th day, add the pineapple and juice and the other 2 1/2 cups of the sugar.
5. Stir once a day for 10 days.
6. On the 20th day, add the fruit cocktail and juice and the maraschino cherries (do not add the juice of the cherries).
7. Stir once a day for 10 days.
8. On the 30th day, drain juice from fruit mixture.
9. Mix together 1 cup of the fruit mixture, cake mix, eggs, vegetable oil, nuts, raisins and coconut until well blended.
10. Pour into a greased tube pan.
11. Bake at 325u0b0 for 60 to 75 minutes (until done).

peaches, sugar, pineapple, fruit cocktail, maraschino cherries, yellow cake mix, eggs, vegetable oil, nuts, raisins, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356321 (may not work)