Hot Dog Roll-Ups

• 1 can (16 oz.) refried beans
• 1 can (4 oz.) chopped green chiles, drained
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 10 corn tortillas (6 inch)
• 10 KRAFT Singles, cut in half, divided
• 1 pkg. (16 oz.) OSCAR MAYER Wieners
• 1 jar (8 oz.) salsa
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 green onions, sliced

1. Heat oven to 350F.
2. Combine first 4 ingredients; spread onto tortillas.
3. Top each with 1 Singles piece and wiener; roll up.
4. Place, seam sides down, in 13x9-inch pan; cover.
5. Bake 20 to 25 min.
6. or until heated through.
7. Spoon salsa over roll-ups; top with remaining Singles pieces.
8. Bake, covered, 5 min.
9. or until Singles begin to melt.
10. Top with sour cream and onions.

beans, green chiles, chili powder, ground cumin, corn tortillas, singles, wieners, salsa, s, green onions

Taken from www.kraftrecipes.com/recipes/hot-dog-roll-ups-154711.aspx (may not work)