25-Minute Chicken & Noodles

• 1 (14 1/2 ounce) can low sodium chicken broth
• 12 teaspoon dried basil leaves, crushed
• 18 teaspoon pepper
• 2 cups frozen mixed vegetables (broccoli, cauliflower, carrots, or your favorite)
• 2 cups medium egg noodles, uncooked (I use No Yolk)
• 2 cups cooked chicken, cubed

1. Combine broth, basil, pepper and vegetables in a medium-sized skillet and cook until boiling.
2. Reduce heat and cook another 5 minutes.
3. Stir in noodles and cook 5 minutes, stirring often.
4. Add chicken and heat through.

chicken broth, basil, pepper, broccoli, egg noodles, chicken

Taken from www.food.com/recipe/25-minute-chicken-noodles-236211 (may not work)