Chocolate Banana Muffins

• 1 14 cups flour
• 34 cup sugar
• 14 cup cocoa
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 teaspoon vanilla
• 3 bananas, mashed
• 2 eggs, beaten
• 2 tablespoons vegetable oil
• 2 tablespoons plain yogurt
• 4 large chocolate graham crackers, crushed
• 12 teaspoon cinnamon
• 2 tablespoons sugar
• 2 tablespoons butter

1. Combine first six ingredients in a bowl set aside.
2. In a separate bowl combine bananas and remaining ingredients; add to dry ingredients, stirring just until moistened (don't over mix).
3. Spoon into a greased 12 cup muffin pan, filling two-thirds full.
4. Mix topping ingredients until crumbly.
5. Sprinkle on top of each muffin pan.
6. Bake in a 400F oven for about 15 minute.

flour, sugar, cocoa, baking powder, baking soda, salt, vanilla, bananas, eggs, vegetable oil, plain yogurt, chocolate graham crackers, cinnamon, sugar, butter

Taken from www.food.com/recipe/chocolate-banana-muffins-203274 (may not work)