Turkish Style Green Beans

• 2 lbs green beans
• 4 -5 tablespoons olive oil
• 2 white onions, thinly sliced
• 1 tomatoes (optional)
• 7 -8 garlic
• salt
• pepper

1. Wash and trim the beans.
2. Put the olive oil in the sauce pan and saute the onions and garlics.
3. Add the green beans, washed whole tomato, 1 cup water and salt& pepper.
4. Close the lid and let it simmer until there is a little water is left and the beans get soft.
5. When it is cooked remove the tomatoe.
6. Serve it cold preferably, but it is also good when it is warm.

green beans, olive oil, white onions, tomatoes, garlic, salt, pepper

Taken from www.food.com/recipe/turkish-style-green-beans-236670 (may not work)