Must Have Meat Lasagna

• 1 lb ground chop meat
• 1 lb ground italian sausage
• 4 oz mushrooms roughly chopped
• 1 small onion chopped
• 3 clove fresh garlic chopped
• 2 tbsp fresh parsley
• 1 tbsp fresh chopped oregano
• 2 can tomato sauce
• 1 can crushed tomatoes with italian seasonings
• 1 can tomato paste
• 3 tbsp balsamic vinegar
• 1 large container ricotta cheese
• 2 eggs
• 1 cup shredded parmeasan regiano cheese, good quality
• 2 packages mozzerella cheese shredded
• 1 salt and pepper to taste
• 1 packages oven ready lasagna noodles

1. Cook meat and sausage in large skillet until browned crumbling well, drain grease
2. Push meat to the side and onion, garlic then mushroom cook sautee until tender
3. Add fresh herbs
4. Add all tomatoes and balsamic vinegar mix sauce and meat well
5. Bring sauce to a boil then lower heat and simmer 30 min
6. Meanwhile combine ricotta cheese with eggs and mix well
7. Add3/4 cup parmeasan regiano cheese and half bag of mozzarella cheese mix well
8. Salt and pepper to taste
9. Start assembling you lasagna in a 13x9 dish
10. Meat sauce first, 3 noodles not touching, cheese mixture, sprinkle with more mozzarella, repeat 3 layers then end w sauce and top with remaining shredded cheeses sprinkle with more chopped parsley, cover with foil
11. Cook in oven preheated to 375F for 40 min....remove foil and cook 10-15 min until lightly brown in top
12. Remove from oven and let rest for 10-15 min before serving
13. Enjoy served with a side salad and garlic bread ;)

ground chop meat, ground italian sausage, mushrooms, onion, garlic, parsley, oregano, tomato sauce, tomatoes, tomato paste, balsamic vinegar, ricotta cheese, eggs, regiano cheese, mozzerella cheese, salt, lasagna noodles

Taken from cookpad.com/us/recipes/362445-must-have-meat-lasagna (may not work)