Simple Baked Chicken Taquitos

• 2 cups Shredded Cooked Chicken Or Freeze-dried Chicken
• 1 package Taco Seasoning (1 Ounce Size)
• 23 cups Water
• 3 ounces, weight Cream Cheese
• 1 cup Shredded Cheddar Cheese
• 10 Tortillas
• Salt

1. If using freeze dried chicken, you should completely or partially rehydrate the chicken before combining with the seasoning.
2. Preheat oven to 350 F.
3. Combine chicken and seasoning in a pan with the water.
4. Heat it over medium heat, stirring as you go.
5. Once hot, remove from heat and add cream cheese.
6. Stir until creamy.
7. Add cheddar and mix to combine.
8. Put your tortillas on your work surface.
9. Spoon the filling onto tortillas and roll them up.
10. Place them seam side down on a baking sheet.
11. When done creating taquitos, spray them with baking spray and sprinkle with salt.
12. Bake at 350 F for 20 minutes.
13. For crispier taquitos, flip over halfway through baking.

chicken, water, weight cream cheese, cheddar cheese, tortillas, salt

Taken from tastykitchen.com/recipes/main-courses/simple-baked-chicken-taquitos/ (may not work)