S'Mores Bark

• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 3/4 cup broken HONEY MAID Honey Grahams( about 4 whole grahams)
• 1 cup JET-PUFFED Miniature Marshmallows

1. Melt chocolate as directed on package.
2. Reserve 1/4 cup chocolate for later use.
3. Spread remaining chocolate onto parchment-covered baking sheet.
4. Sprinkle with graham pieces; press gently into chocolate with back of spoon.
5. Drizzle with reserved chocolate.
6. Refrigerate 1 hour or until firm.
7. Break into small pieces.

chocolate, honey maid, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/smores-bark-185602.aspx (may not work)