Cheese Dip

• 1 lb Velveeta reduced fat cheese product, cut up,room temp.
• 8 ounces fat free cream cheese, room temp,room temp.
• 1 (1 ounce) can green chili, drain
• 1 can diced tomato, drain

1. Microwave or use mixer to smooth cheeses Add chiles and tomatoes.
2. Mix well.
3. Serve warm with tortilla chips.
4. Can also be used to top baked potatoes.

velveeta reduced fat cheese, cream cheese, green chili, tomato

Taken from www.food.com/recipe/cheese-dip-76071 (may not work)