Mark's Irish Brown Bread

• 1-1/2 lbs (.7 kg) wholemeal flour
• 1-1/2 lbs (.7 kg) strong flour
• 4 ozs pinhead oats
• 4 ozs Oatmeal
• 4 ozs wheat germ
• Pinch of sugar
• Pinch of salt
• 1 tbsp (15 ml) bread soda
• 1 tbsp (15 ml) baking powder
• 2 litres buttermilk

1. Place all dry ingredients into a large bowl and mix well together.
2. Slowly add in the buttermilk and mix to a wet consistency.
3. Preheat your oven to 180 cup(350 f.)
4. Butter and flour loaf tins.
5. Divide mixture between loaf tins, fill to 3/4 capacity and smooth out.
6. Place in oven for 30 mins.
7. remove and turn bread upside down, then
8. return to oven for a further 15/20 mins.
9. Bread should sound hollow when tapped on base.

wholemeal flour, flour, pinhead oats, ozs wheat germ, sugar, salt, bread soda, baking powder, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/0004EC (may not work)