Potato/Green Bean/Mushroom Sausage Skillet

• 1 (12 ounce) package smoked sausage (I have used beef, pork and turkey with equally good results)
• 2 (5 ounce) cans mushrooms, drained
• 2 (15 ounce) cans white potatoes, drained, whole or sliced
• 2 (15 ounce) cans green beans, drained
• all purpose Greek seasoning, to taste

1. Cut sausage into 1/4 inch coins (on a diagnol).
2. Saute sausage until desired doneness.
3. Add mushrooms, potatoes, and green beans.
4. Sprinkle with seasoning.
5. Saute until beans and potatoes are cooked through.

sausage, mushrooms, white potatoes, green beans, seasoning

Taken from www.food.com/recipe/potato-green-bean-mushroom-sausage-skillet-393741 (may not work)