Salmon Salad with Parsley and Capers

• 1/2 small red onion, thinly sliced
• 2 tablespoons red-wine vinegar
• 3 tablespoons chopped capers (rinsed and drained)
• 2 tablespoons olive oil
• 1/2 teaspoon coarse salt
• Poached Salmon Fillets (recipe follows), flaked
• 1/2 cup fresh parsley leaves

1. In a large bowl, combine onion, vinegar, capers, oil, and salt.
2. Let stand 10 minutes.
3. Add salmon and parsley; toss gently to combine and serve.
4. (Per Serving)
5. Calories: 279
6. Fat: 16.4g (2.4g Saturated Fat)
7. Protein: 29.4g
8. Carbohydrates: 2g
9. Fiber: 0.6g

red onion, redwine vinegar, capers, olive oil, coarse salt, salmon, parsley

Taken from www.epicurious.com/recipes/food/views/salmon-salad-with-parsley-and-capers-387607 (may not work)