Baked Havarti Chicken

• 4 boneless, skinless chicken breast halves
• Italian dressing
• 1 tablespoon Greek seasoning, or to taste (optional)
• 1 tablespoon butter
• 1 tablespoon white cooking wine
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic salt
• 1 (8 ounce) package sliced fresh mushrooms
• salt to taste
• 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
• 4 ounces sliced Havarti cheese with dill

1. Preheat oven to 400 degrees F (200 degrees C).
2. Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
3. Place chicken in a 9x13-inch baking dish.
4. Sprinkle top with additional Greek seasoning.
5. Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes.
6. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7. Melt butter in a skillet over medium-high heat until bubbling.
8. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil.
9. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes.
10. Seasoning mixture with salt.
11. Arrange green chili peppers lengthwise and Havarti cheese on top of chicken.
12. Return to the oven and bake until cheese has melted, about 5 minutes.
13. Top chicken with mushrooms and pan juices.

chicken, italian dressing, seasoning, butter, white cooking wine, worcestershire sauce, garlic salt, mushrooms, salt, green chili peppers, dill

Taken from allrecipes.com/recipe/baked-havarti-chicken/ (may not work)