Glazed Red Berry Pie

• 1 cup sugar
• 1 pkg. (85 g) Jell-O Raspberry Jelly Powder
• 2 Tbsp. corn starch
• 1 cup water
• 1 baked (9-inch) pie shell (170 g), cooled
• 3 cups fresh strawberries, hulled Safeway 1 lb For $3.99 thru 02/09
• 2 cups fresh raspberries
• 1/2 cup thawed Cool Whip Whipped Topping

1. Mix sugar, dry jelly powder and corn starch in medium saucepan.
2. Gradually stir in water.
3. Bring to boil on medium-high heat, stirring constantly.
4. Cook and stir 2 to 3 min.
5. or until thickened.
6. Cool 10 min.
7. Fill pie shell with berries; cover with jelly glaze.
8. Refrigerate 3 hours.
9. Top with Cool Whip just before serving.

sugar, corn starch, water, pie shell, fresh strawberries, fresh raspberries

Taken from www.kraftrecipes.com/recipes/glazed-red-berry-pie-124039.aspx (may not work)