Bulgogi (Barbequed Beef)

• 2 pounds Sirlion Or Flank Steak
• 4 whole Cloves Garlic, Pressed
• 5 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil
• 1 cup Sugar
• 2 Tablespoons Orange Juice
• 1 cup Beef Stock
• 1 teaspoon Black Pepper

1. Slice beef across the grain into thin strips.
2. Combine the remaining ingredients in a bowl.
3. Add meat to the marinade and mix until all sides of the beef are well coated.
4. Best results are obtained if the meat is marinated for at least two hours or overnight.
5. Grill.
6. Make sure to lay the beef strips horizontally on the grill or else they will fall through!
7. Cooks for 5-10 minutes, but watch very carefully as they cook quickly and will burn due to the sugar!
8. Serve with hot sticky or white rice and broccoli.
9. One of my favorite meals!
10. Enjoy!

sirlion, garlic, soy sauce, sesame oil, sugar, orange juice, beef, black pepper

Taken from tastykitchen.com/recipes/main-courses/bulgogi-barbequed-beef/ (may not work)