Fajitas

• 1 lb. sirloin strips (shrimp or chicken strips)
• 1/2 c. oil
• 5 tsp. lime juice
• 3 Tbsp. fajita seasoning (onion, garlic and red pepper)
• 1 tsp. salt
• 1 medium red pepper, sliced
• 1 medium green pepper, sliced
• 1 small onion, sliced
• 3 green onions, chopped
• 1/2 c. cilantro
• 1/4 c. Feta cheese or Cheddar cheese, grated
• 1 pkg. tortillas

1. Blend oil, lime juice, fajita seasoning and meat.
2. Marinate 2 hours.
3. Drain; reserve marinade.
4. In heavy frying pan, on high, heat 4 tablespoons marinade.
5. Add peppers and onion; saute. Remove.
6. Add 2 tablespoons marinade to frying pan.
7. Add meat; stir until cooked (3 to 5 minutes).
8. Remove.
9. Pour remaining marinade into pan; cook 1 minute.
10. Pour over meat and peppers.
11. Add cilantro; toss.
12. Serve on tortilla covered in cheese.
13. Serves 4 to 6.

sirloin strips, oil, lime juice, fajita seasoning, salt, red pepper, green pepper, onion, green onions, cilantro, feta cheese, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=743732 (may not work)