Salted Caramel Milkshake

• 1 cup vanilla ice cream
• 1/3 cup prepared dulce de leche or caramel sauce
• 1 shot tequila (preferably anejo or reposado)
• Whipped cream, sea salt and/or candied orange peel, for garnish

1. Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth.
2. Divide among small glasses.
3. Top with whipped cream, sea salt and/or candied orange peel.
4. Photograph by Charles Masters

vanilla ice cream, caramel sauce, shot tequila, cream

Taken from www.foodnetwork.com/recipes/food-network-kitchens/salted-caramel-shake-recipe.html (may not work)