Turkey Meat Loaf Recipe

• 1 egg
• 1/4 c. ketchup
• 2 teaspoon prepared mustard
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/4 teaspoon pepper
• 3 1/2 c. (6 slices) soft bread crumbs
• 1 c. boiling water
• 2 lbs. grnd turkey
• 2 beef bouillon cubes (low sodium)
• 1/2 c. shredded Cheddar-Swiss cheese combination
• 1/2 c. onion, minced
• 1/2 c. celery, minced

1. Beat egg lightly in large bowl.
2. Add in ketchup, mustard, basil, thyme, and pepper and mix thoroughly.
3. Add in bread crumbs.
4. Dissolve bouillon in boiling water and add in to mix.
5. Let cold.
6. Stir in cheese, celery, and onion.
7. Break up grnd turkey and add in to bowl.
8. Mix lightly but thoroughly.
9. Shape into loaf and bake at 375 degrees for 1 hour.
10. Serves 12.

egg, ketchup, mustard, basil, thyme, pepper, bread crumbs, boiling water, grnd turkey, beef bouillon cubes, cheddarswiss cheese combination, onion, celery

Taken from cookeatshare.com/recipes/turkey-meat-loaf-18054 (may not work)