Vegetarian Japanese Curry Rice

• 1 tbsp dice shallots
• 1 tbsp dice garlic
• 1 tbsp ginger
• 1/2 green apples
• 1/2 small carrots
• 1 medium onion
• 3 cup okra
• 1 red apple
• 1/2 green apple
• 1 small carrot
• 5 tbsp butter
• 3 tbsp curry powder
• 1/2 tsp sweet paprika or chili powder
• 1/2 tsp seasoned salt
• 2 tbsp flour

1. Pound ginger ,garlic and shallot with green apple and carrot
2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
5. Season with salt then simmer another 2 minute then off heat and serve with white rice
6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU

shallots, garlic, ginger, green apples, carrots, onion, okra, red apple, green apple, carrot, butter, curry powder, sweet paprika, salt, flour

Taken from cookpad.com/us/recipes/367232-vegetarian-japanese-curry-rice (may not work)