Fruit-Glazed Steak

• 1/2 cup A.1. Original Sauce
• 2 Tbsp. apricot preserves
• 2 Tbsp. lite soy sauce
• 1/2 tsp. ground ginger
• 1 beef top round steak (1-1/2 lb.)

1. Preheat grill to medium-high heat.
2. Mix steak sauce, preserves, soy sauce and ginger.
3. Grill steak 7 to 8 min.
4. on each side or until medium doneness (160F), brushing with 1/4 cup of the steak sauce mixture for the last 2 min.
5. of the grilling time.
6. Remove steak from grill.
7. Let steak stand 5 min.
8. before slicing.
9. Meanwhile, heat remaining steak sauce mixture.
10. Serve over the steak.

original sauce, apricot preserves, soy sauce, ground ginger, beef

Taken from www.kraftrecipes.com/recipes/fruit-glazed-steak-56459.aspx (may not work)